Granola Breakfast Pizza

This was the very first recipe I posted on my Gram account! It is still, to this day, one of my favorite indulgences to make!

The ultimate breakfast pizza! Made with a granola crust and topped with any of your fresh favorites! As someone who is obsessed with yogurt parfaits, this hits allllllll the right spots!

It’s crunchy, creamy, salty & sweet. You can add whatever toppings you prefer or have available!

You can use any type of yogurt you please! Dairy free is always a great option. Or, if you’re not a yogurt fan, I think using more peanut (or any type of nut/seed) butter would be delicious. OR! Just skip the sauce and go straight to the toppings.

For this particular one, I made the crust with homemade granola (recipe to come!). I topped it with fresh strawberries, blackberries, blueberries, pistachios, coconut flakes and drizzled with honey. Words cannot describe how good it is! ⠀

Granola Breakfast Pizza
This pizza is the perfect dish to make for breakfast, bring to a brunch, or have as a late night snack!
  • 3 cups of granola ⠀
  • 1/2 cup chopped nuts any type;if you prefer to not add nuts, sub with more granola⠀
  • 1/2 tsp cinnamon ⠀
  • 1 cup of your fav nut butter ⠀
  • 1 cup of vanilla Greek yogurt or any type/flavor you have⠀
  • Your fav toppings: any fruit, fresh berries, pistachios, dried berries, sliced almonds, chocolate chips, shredded coconut-whatever tickles your taste buds!⠀
  • A pinch of salt- if you’re a fan of that salty sweet combo.
  1. Mix the granola, nuts, cinnamon, and peanut butter until combined.⠀
  2. Press the granola mixture to form the crust onto a 9in pan or plate with parchment paper. ⠀
  3. Chill for an hour to set. If you’re in a hurry, freezing for 15 minutes will do the trick.⠀
  4. Remove from the fridge, then top with yogurt (feel free to add more or less depending on your taste). Add your favorite fruit and toppings. Serve and enjoy!⠀
  5. The crust hardened enough for us to be able to cut it into pizza slices! You can’t go wrong with this recipe! Follow it to a T or add your own little spin to it! Enjoy by itself or with your favorite egg dish!

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